Hydrocinnamic alcohol

CAS No. 122-97-4

Hydrocinnamic alcohol ( —— )

Catalog No. M19330 CAS No. 122-97-4

Hydrocinnamic alcohol exists in storax and fern balsam, also present in Vaccinium species fruits, guava fruit and peel, blackberry, other fruits, rum, white wine, shitake mushroom, matsutake mushroom and peated malt. It is a flavoring ingredient.

Purity : 98%

COA Datasheet HNMR HPLC MSDS Handing Instructions
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Biological Information

  • Product Name
    Hydrocinnamic alcohol
  • Note
    Research use only, not for human use.
  • Brief Description
    Hydrocinnamic alcohol exists in storax and fern balsam, also present in Vaccinium species fruits, guava fruit and peel, blackberry, other fruits, rum, white wine, shitake mushroom, matsutake mushroom and peated malt. It is a flavoring ingredient.
  • Description
    Hydrocinnamic alcohol exists in storax and fern balsam, also present in Vaccinium species fruits, guava fruit and peel, blackberry, other fruits, rum, white wine, shitake mushroom, matsutake mushroom and peated malt. It is a flavoring ingredient.
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    122-97-4
  • Formula Weight
    136.19
  • Molecular Formula
    C9H12O
  • Purity
    98%
  • Solubility
    ——
  • SMILES
    C1=CC=C(C=C1)CCCO
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

molnova catalog
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